Sunday, November 29, 2009

November 29-December 5th

Sunday: Chinese takeout
Monday: Sloppy Janes
Tuesday: BBQ pulled pork
Wednesday: Cheesy Beef Stroganoff
Thursday:Tuna Noodle Casserole
Friday: Pizza Meatloaf
Saturday: Ground Beef Dinner


Sunday: Alfredo Linguine: Very good!

Monday: Shrimp Scampi: Sort of bland but the shrimp definitely helped

Tuesday: White Bean Turkey Chili: Yummy and like other soups & chilis, it was better the next day!
Wednesday: Baked Macaroni & Cheese: I was tired so this turned into Crockpot Mac & Cheese. The kiddos loved it, and we thought it was pretty darn good as well!

Thursday:I made creamed corn (easy and everyone loved it even though there was another corn dish, I hardly had any to take home!), hashbrown casserole (considering there was about a spoonful left, I would say it was a hit as well. The Reeses penaut Pie...not so much. Not that it was bad b/c it wasn't at all, it just didn't want to set at all. Maybe because I used Skim milk instead of 2%, who knows? It was good nonethelesss

Friday: Mozzarella Meatloaf: Notice a meatloaf theme? This one was delicious. It has been a while since i made one in the corckpot and this time it was totally different. Everyone loved it!

Saturday: Roasted Vegetable Orzo Salad: Hmm...sort of band until the flavors started to combine. It was good but I can't say it is one of my most fa
vorite meals. It did reheat fine but it seemed to be missing the key "'something".

Recipe of the week:

Ground Beef Dinner


1 1/2 pound ground beef
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 cup rice
2 1/2 cups water
2 tablespoons soy sauce
1/2 cup onion
1/2 cup celery
canned French-fried onions

Brown the ground beef and onion in a skillet; drain well. Place in crockpot. Mix in the uncooked rice, raw celery and the rest of the ingredients. Top with the canned french-fried onions. Cover; cook for 4 to 6 hours on low.

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