Monday, March 29, 2010

March 28th-April 3rd

Sunday: Chicken Parmesan
Monday: Ham & Swiss Paninis
Tuesday: Spaghetti with Quick Bolognese Sauce
Wednesday: Mediterranean Turkey Burgers
Thursday: Grilled Chicken and Jack Cheese Sandwiches
Friday: Quesadillas with Guacamole and Pepper Cheese
Saturday: Chicken with Mushrooms & White Wine

March 21st-27th

Yes I am a week late...BUT I did still plan our meals!

Sunday: Stromboli
Monday: BBQ turkey joes
Tuesday: Balsamic Chicken with Mushrooms
Wednesday: Chicken Pot Pie
Thursday: Cheesy Chili Mac
Friday: Fettuccine with Salmon & Asparagus
Saturday: Chicken Parmesan

Sunday, March 14, 2010

March 14th-20th

Sunday: Classic Hamburgers with Sweet Potato Fries
Monday: Tomato Basil Chicken
Tuesday: Cheeseburger Quesadillas
Wednesday: Turkey Reubens
Thursday: BBQ Pork Sandwiches
Friday: Fettuccine with Walnut Sauce
Saturday: Stromboli with roasted red peppers and artichokes

Monday, March 8, 2010

March 7th-13th

Sunday: BBQ! The weather is finally nice enough

Monday: No Frying Chicken Parmesan (We were out and about last Saturday so it never got made)

Tuesday: Beef Sliders with Slaw

Wednesday: Italian Chicken Skillet

Thursday: Turkey Lasagna

Friday: Angel hair pasta with egg plant & tomato sauce

Saturday: Pasta with Sausage, Spinach & Pine Nuts

Saturday, February 27, 2010

February 28th-March 6th

Sunday:Mini Party Burgers with Cheese

Monday: Quick Chicken Cacciatore

Tuesday: Tomato, Chicken & Feta Pasta

Wednesday: Bean Burritos

Thursday: Meatball Heroes

Friday: Pecan Crusted Barbecue Catfish (It is LENT afterall!)

Saturday: No Frying Chicken Parmesan

Sunday, February 21, 2010

February 21st-27th

Sunday: We are celebrating my grandma's 89th birthday so no dinner planning for me!

Monday: Cashew Chicken

Tuesday: Individual Garlic Meat loaf

Wednesday: Creamy Macaroni & Cheese

Thursday: French Bread Chicken Melts

Friday: Oven Roasted Salmon with Pesto

Saturday: Lemon Glazed Chicken with Mushrooms

Sunday, February 14, 2010

February 14th-20th

Sunday: Meatloaf with Bell Peppers & Onions

Monday: Pasta with Mixed Vegetable Ragu

Tuesday: Bowties with Tomato Vodka Sauce

Wednesday: Risotto Style Barley with Shiitake Mushrooms

Thursday: Cheddar, Corn and Tortilla Casserole

Friday: Mustardy Pot Roast with Vegetables

Saturday: BBQ Pork Sandwiches

Saturday, February 6, 2010

Febuary 7th-13th

Sunday: SUPER BOWL SUNDAY (not sure what we are all eating, but I know I am having my favorite salad and buffalo chicken dip)

Monday: Turkey Burgers Marinara

Tuesday: Linguine with Mushrooms

Wednesday: Shells with Cheddar & Broccoli

Thursday: Shrimp & Zucchini with Bowties in Light Tomato Sauce

Friday: Hot Pizza Pocket Sandwiches

Saturday: Open Face Italian Heroes

I had a request for the recipe for the Mexican Meatloaf as well as a review! Woo Hoo. I make a ton of meatloaves...they are easy and the kiddos USUALLY eat them! This one was no different. Everyone ate it, including picky Clare...once I scrapped off the enchilada sauce that she told me was spicy. It does have a little bit of spicy but if I can get Clare to eat the majority of her serving, I'm happy! I served it with Baked Potatoes, carrots and left over macaroni and cheese. (Really the mac and cheese was only because 1. it was left over and 2. I knew I could get Clare to eat it since she wouldn't eat the baked potato)


1/2 pound extra lean ground beef
1/2 pound lean ground turkey breast
2 large egg whites
2 oz. cornbread stuffing dry mix (about 1 cup)
1 medium onion
1/2 tsp chili powder
1/4 tsp ground cumin
4 oz. can green chili peppers, diced
8 oz. canned enchilada sauce

Preheat oven to 375*F. Coat a baking pan with cooking spray. In a large bowl, mix beef, turkey, egg whites, stuffing mix, onion, chili powder, cumin, chilies, and half of the enchilada sauce together. Shape into a loaf on the pan. Cook for 1 hour, top with remaining enchilada sauce and bake for 5 minutes more. Slice into 6 pieces.

Tuesday, February 2, 2010

January 31st-February 6th

All of these are from Weight Watchers!

Sunday: Chicken Cacciatore
Monday: Shepherd's Pie
Tuesday: Mexican Meatloaf
Wednesday: Chicken with Broccoli & Garlic Sauce
Thursday: BBQ Turkey Joes
Friday: Old Fashioned Chicken Pot Pie
Saturday: Chicken Marsala

Sunday, January 24, 2010

January 24th-30th

Not sure how I managed to be late on this since it has been planned for almost a week now....

Sunday: Beer Beef Sliders
Monday: Penne Arrabiatta
Tuesday: Cayenne Spiked Oven Fried Chicken
Wednesday: Garlic Lemon Herb Chicken
Thursday: Spaghetti
Friday: Mushroom Risotto
Saturday: Beef Sliders with Slaw

Saturday, January 16, 2010

January 17th-23rd

Sunday: Balsamic Chicken with Mushrooms (never got around making this last week)
Monday: Honey Lime Chicken
Tuesday: Garlic Lemon & Herb Chicken
Wednesday: EZ Pizza
Thursday: Chicken Stirfry
Friday: Salmon Steak & Red Potatoes
Saturday: Swiss Steak & Spuds

Apparently I should call this week "Chicken Week"

Saturday, January 9, 2010

January 10-16th

Since I am back on the weight watchers wagon, you will notice much more healthy foods and should you want recipes, chances are they are on the weight watchers website.

Sunday: Balsamic Chicken with Mushrooms
Monday: Chicken Fettuccine Alfredo
Tuesday: Greek style cheeseburgers
Wednesday: Creamy Orzo Risotto with Butternut Squash
Thursday: Chicken Quesadillas
Friday: Chicken Paella
Saturday: Fusilli with Sausage, Spinach & Peppers

Monday, January 4, 2010

January 3-9, 2010

Sunday: Shrimp Penne Pasta
Monday: Ravoli Dinner
Tuesday: Turkey meatloaf
Wednesday: Toasted Ravoli
Thursday: Meatball Sandwiches
Friday: BBQ Pork Sandwiches
Saturday: Turkey Burgers

**I should add that I shopped AFTER dinner on Sunday and did so without a meal plan or a shopping list. It was a complete disaster! I would much rather shop with the kiddos and a list then try to randomly shop. I am not HAPPY with any of the meals this week except maybe the BBQ pork sandwiches. I feel like everything else is thrown together.


So I know I have been MIA for a couple weeks. Not because I haven't been planning our meals but because I haven't gotten any feedback on whether anyone actually still reads this blog and if they like any of the recipes. SO I have decided to change things up a bit. I will still post my weekly dinner plans but I will not include any recipes or reviews until specifically asked for. Deal?