Saturday, February 27, 2010

February 28th-March 6th

Sunday:Mini Party Burgers with Cheese

Monday: Quick Chicken Cacciatore

Tuesday: Tomato, Chicken & Feta Pasta

Wednesday: Bean Burritos

Thursday: Meatball Heroes

Friday: Pecan Crusted Barbecue Catfish (It is LENT afterall!)

Saturday: No Frying Chicken Parmesan

Sunday, February 21, 2010

February 21st-27th

Sunday: We are celebrating my grandma's 89th birthday so no dinner planning for me!

Monday: Cashew Chicken

Tuesday: Individual Garlic Meat loaf

Wednesday: Creamy Macaroni & Cheese

Thursday: French Bread Chicken Melts

Friday: Oven Roasted Salmon with Pesto

Saturday: Lemon Glazed Chicken with Mushrooms

Sunday, February 14, 2010

February 14th-20th

Sunday: Meatloaf with Bell Peppers & Onions

Monday: Pasta with Mixed Vegetable Ragu

Tuesday: Bowties with Tomato Vodka Sauce

Wednesday: Risotto Style Barley with Shiitake Mushrooms

Thursday: Cheddar, Corn and Tortilla Casserole

Friday: Mustardy Pot Roast with Vegetables

Saturday: BBQ Pork Sandwiches

Saturday, February 6, 2010

Febuary 7th-13th

Sunday: SUPER BOWL SUNDAY (not sure what we are all eating, but I know I am having my favorite salad and buffalo chicken dip)

Monday: Turkey Burgers Marinara

Tuesday: Linguine with Mushrooms

Wednesday: Shells with Cheddar & Broccoli

Thursday: Shrimp & Zucchini with Bowties in Light Tomato Sauce

Friday: Hot Pizza Pocket Sandwiches

Saturday: Open Face Italian Heroes

I had a request for the recipe for the Mexican Meatloaf as well as a review! Woo Hoo. I make a ton of meatloaves...they are easy and the kiddos USUALLY eat them! This one was no different. Everyone ate it, including picky Clare...once I scrapped off the enchilada sauce that she told me was spicy. It does have a little bit of spicy but if I can get Clare to eat the majority of her serving, I'm happy! I served it with Baked Potatoes, carrots and left over macaroni and cheese. (Really the mac and cheese was only because 1. it was left over and 2. I knew I could get Clare to eat it since she wouldn't eat the baked potato)


1/2 pound extra lean ground beef
1/2 pound lean ground turkey breast
2 large egg whites
2 oz. cornbread stuffing dry mix (about 1 cup)
1 medium onion
1/2 tsp chili powder
1/4 tsp ground cumin
4 oz. can green chili peppers, diced
8 oz. canned enchilada sauce

Preheat oven to 375*F. Coat a baking pan with cooking spray. In a large bowl, mix beef, turkey, egg whites, stuffing mix, onion, chili powder, cumin, chilies, and half of the enchilada sauce together. Shape into a loaf on the pan. Cook for 1 hour, top with remaining enchilada sauce and bake for 5 minutes more. Slice into 6 pieces.

Tuesday, February 2, 2010

January 31st-February 6th

All of these are from Weight Watchers!

Sunday: Chicken Cacciatore
Monday: Shepherd's Pie
Tuesday: Mexican Meatloaf
Wednesday: Chicken with Broccoli & Garlic Sauce
Thursday: BBQ Turkey Joes
Friday: Old Fashioned Chicken Pot Pie
Saturday: Chicken Marsala