Sunday:Mini Party Burgers with Cheese
Monday: Quick Chicken Cacciatore
Tuesday: Tomato, Chicken & Feta Pasta
Wednesday: Bean Burritos
Thursday: Meatball Heroes
Friday: Pecan Crusted Barbecue Catfish (It is LENT afterall!)
Saturday: No Frying Chicken Parmesan
Saturday, February 27, 2010
Sunday, February 21, 2010
February 21st-27th
Sunday: We are celebrating my grandma's 89th birthday so no dinner planning for me!
Monday: Cashew Chicken
Tuesday: Individual Garlic Meat loaf
Wednesday: Creamy Macaroni & Cheese
Thursday: French Bread Chicken Melts
Friday: Oven Roasted Salmon with Pesto
Saturday: Lemon Glazed Chicken with Mushrooms
Monday: Cashew Chicken
Tuesday: Individual Garlic Meat loaf
Wednesday: Creamy Macaroni & Cheese
Thursday: French Bread Chicken Melts
Friday: Oven Roasted Salmon with Pesto
Saturday: Lemon Glazed Chicken with Mushrooms
Sunday, February 14, 2010
February 14th-20th
Sunday: Meatloaf with Bell Peppers & Onions
Monday: Pasta with Mixed Vegetable Ragu
Tuesday: Bowties with Tomato Vodka Sauce
Wednesday: Risotto Style Barley with Shiitake Mushrooms
Thursday: Cheddar, Corn and Tortilla Casserole
Friday: Mustardy Pot Roast with Vegetables
Saturday: BBQ Pork Sandwiches
Monday: Pasta with Mixed Vegetable Ragu
Tuesday: Bowties with Tomato Vodka Sauce
Wednesday: Risotto Style Barley with Shiitake Mushrooms
Thursday: Cheddar, Corn and Tortilla Casserole
Friday: Mustardy Pot Roast with Vegetables
Saturday: BBQ Pork Sandwiches
Saturday, February 6, 2010
Febuary 7th-13th
Sunday: SUPER BOWL SUNDAY (not sure what we are all eating, but I know I am having my favorite salad and buffalo chicken dip)
Monday: Turkey Burgers Marinara
Tuesday: Linguine with Mushrooms
Wednesday: Shells with Cheddar & Broccoli
Thursday: Shrimp & Zucchini with Bowties in Light Tomato Sauce
Friday: Hot Pizza Pocket Sandwiches
Saturday: Open Face Italian Heroes
I had a request for the recipe for the Mexican Meatloaf as well as a review! Woo Hoo. I make a ton of meatloaves...they are easy and the kiddos USUALLY eat them! This one was no different. Everyone ate it, including picky Clare...once I scrapped off the enchilada sauce that she told me was spicy. It does have a little bit of spicy but if I can get Clare to eat the majority of her serving, I'm happy! I served it with Baked Potatoes, carrots and left over macaroni and cheese. (Really the mac and cheese was only because 1. it was left over and 2. I knew I could get Clare to eat it since she wouldn't eat the baked potato)
Recipe:
Description:
1/2 pound extra lean ground beef
1/2 pound lean ground turkey breast
2 large egg whites
2 oz. cornbread stuffing dry mix (about 1 cup)
1 medium onion
1/2 tsp chili powder
1/4 tsp ground cumin
4 oz. can green chili peppers, diced
8 oz. canned enchilada sauce
Preheat oven to 375*F. Coat a baking pan with cooking spray. In a large bowl, mix beef, turkey, egg whites, stuffing mix, onion, chili powder, cumin, chilies, and half of the enchilada sauce together. Shape into a loaf on the pan. Cook for 1 hour, top with remaining enchilada sauce and bake for 5 minutes more. Slice into 6 pieces.
Monday: Turkey Burgers Marinara
Tuesday: Linguine with Mushrooms
Wednesday: Shells with Cheddar & Broccoli
Thursday: Shrimp & Zucchini with Bowties in Light Tomato Sauce
Friday: Hot Pizza Pocket Sandwiches
Saturday: Open Face Italian Heroes
I had a request for the recipe for the Mexican Meatloaf as well as a review! Woo Hoo. I make a ton of meatloaves...they are easy and the kiddos USUALLY eat them! This one was no different. Everyone ate it, including picky Clare...once I scrapped off the enchilada sauce that she told me was spicy. It does have a little bit of spicy but if I can get Clare to eat the majority of her serving, I'm happy! I served it with Baked Potatoes, carrots and left over macaroni and cheese. (Really the mac and cheese was only because 1. it was left over and 2. I knew I could get Clare to eat it since she wouldn't eat the baked potato)
Recipe:
Description:
1/2 pound extra lean ground beef
1/2 pound lean ground turkey breast
2 large egg whites
2 oz. cornbread stuffing dry mix (about 1 cup)
1 medium onion
1/2 tsp chili powder
1/4 tsp ground cumin
4 oz. can green chili peppers, diced
8 oz. canned enchilada sauce
Preheat oven to 375*F. Coat a baking pan with cooking spray. In a large bowl, mix beef, turkey, egg whites, stuffing mix, onion, chili powder, cumin, chilies, and half of the enchilada sauce together. Shape into a loaf on the pan. Cook for 1 hour, top with remaining enchilada sauce and bake for 5 minutes more. Slice into 6 pieces.
Tuesday, February 2, 2010
January 31st-February 6th
All of these are from Weight Watchers!
Sunday: Chicken Cacciatore
Monday: Shepherd's Pie
Tuesday: Mexican Meatloaf
Wednesday: Chicken with Broccoli & Garlic Sauce
Thursday: BBQ Turkey Joes
Friday: Old Fashioned Chicken Pot Pie
Saturday: Chicken Marsala
Sunday: Chicken Cacciatore
Monday: Shepherd's Pie
Tuesday: Mexican Meatloaf
Wednesday: Chicken with Broccoli & Garlic Sauce
Thursday: BBQ Turkey Joes
Friday: Old Fashioned Chicken Pot Pie
Saturday: Chicken Marsala
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